This recipe feeds 2-3 americans or 23 ethiopians. For more, simply double recipe (duh). Serve it with pita bread and/or veggies.
1 can chickpeas (garbanzo beans), drained
1 large clove garlic (more or less to taste)
juice of 1 small lemon
2 tbsp. sesame tahini (the more, the creamier)
dash of chipotle or chili powder
salt & pepper
water to desired consistency
variations: add roasted garlic, roasted red bell-peppers, fresh basil or cilantro, roasted eggplant, pumpkin puree, fresh mint, cummin, fresh jalapeno...
Directions: throw all ingredients except fresh herbs into blender/food processor/magic bullet. Add a small splash of water. Process until smooth. I like my hummus thick, so I use less water. Throw in fresh herbs at the last second so that they are merely chopped. Hummus is great at room temperature or slightly colder.
1 comment:
I've had Dr. Logan's hummus. It's great. Make some for your mom, Dr. Logan!
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