It's the best loaf I've ever made; thick and crusty outside, chewy and moist in. This is a traditional french bread recipe. Just flour, salt, yeast. Or more precisely:
3 cups all-purpose or bread flour, more for dusting
1 5/8 cups water
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.
You can find the full recipe by searching for Jim Lahey or no-knead bread.
5 comments:
That recipe is fabulous. I made a version w/ olive oil and rosemary before. Tasty!
Aaron wants to know if it's really possible to make bread without water or any hydration. =)
oh yeah. i went back and fixed it. whatevs
This bread looks delicious:)
I have to try this!
My German bread gene kicks in and makes me gave BREAD.....
Mmm, that looks good; I'll need to try that out.
Good Job! :)
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